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06-11-2019 03:34 PM
I wish I knew what it was for and how to use it. I am sure @SharkE will be great at it. Your rolls look so yummy. Wish I lived in your neighborhood .
06-11-2019 03:49 PM
LOL
when you make French bread you cut slits in the dough you know like you
see at Walmart. Cut on the diagonal 2-3 times.
Afraid to handle a plain razor blade don't want to have to go to hospital
think I'll get the one at King Arthur, they're on the ball, just get the cheap one
06-11-2019 04:04 PM
Why not use a knife?
06-11-2019 04:07 PM
@Mz iMac wrote:Not sure what Martha uses but my man uses a dough scraper. At least that is what he calls them. He has 2....
I have the top one but I wouldn't call it a razor. I didn't know that name to it.
06-11-2019 04:20 PM
Not sharp enough if you use a sawing motion can deflate the dough
Like operating tools LOL you have to cut clean and not leave tattered edges
Ha
Just another 'fine' kitchen utensil like pastry roller liked to never found a pastry roller !
06-11-2019 04:24 PM
This gadget, I have it's to scoop dumplings that's already formed all up at a time or scoot cookies off the baking pan in one motion.
Transfer cookies bunch at a time. Also, can use it to slice big mound of bread dough into halves to make 2 loaves. Lots of uses. Shortcut tools.
06-11-2019 05:18 PM
made my own watching a youtube video LOL
06-11-2019 06:01 PM
How about a good old Xacto knife? I have a lame I got at King Arthur (a plastic one with a metal blade) but it doesn't work that well. I'd take a good X-acto over it.
06-11-2019 07:35 PM - edited 06-11-2019 07:40 PM
A retractable utility knife (box cutter) could be used, too, and then it's safe to store in a drawer. I have one that has ceramic blades that never dull or rust, made by a company called SLICE. Q sells them.
06-11-2019 08:48 PM
I'll bet a Kyocera ceramic knife would work too. I saw one at HomeGods todaoy.
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