12-29-2025 02:35 PM
I dont like the small containers that they come in, at the grocery store. They don't stay fresh. I am looking for something that would keep the cheese fresh, as we only have pasta a couple of times a month.
12-29-2025 02:39 PM - edited 12-31-2025 08:03 AM
After I grate it, I vacuum seal it in a Foodsaver bag. Lasts a very long time.
12-29-2025 03:08 PM
I buy Parmasano/Reggiano in a block at an Italian store, grate it on a rasp, put in Tupperware containers and freeze. The store always has it cut in small blocks. Always fresh and grated when I want it.
I never buy that grocery store stuff.
12-29-2025 03:08 PM
I just use a Ziploc bag and press out most of the air before closing it.
12-29-2025 03:20 PM
I grate a block of cheese and store it in the frig in a lock n lock
12-29-2025 03:25 PM
@Patriot3 wrote:I buy Parmasano/Reggiano in a block at an Italian store, grate it on a rasp, put in Tupperware containers and freeze. The store always has it cut in small blocks. Always fresh and grated when I want it.
I never buy that grocery store stuff.
@Patriot3 That was going to be my suggestion. The fresh grated is the best
12-29-2025 03:35 PM
@Patriot3 wrote:I buy Parmasano/Reggiano in a block at an Italian store, grate it on a rasp, put in Tupperware containers and freeze. The store always has it cut in small blocks. Always fresh and grated when I want it.
I never buy that grocery store stuff.
Same here. I like to grate my own because it's not only fresher but they put in preservatives such as cellulose to keep it from clumping on store grated cheese.
12-29-2025 03:53 PM
Fresh Grated Parmesan - in a glass mason jar.
12-29-2025 05:02 PM
I too like to use a glass jar, but if I don't have one I use one of my glass lock n'lock containers.
12-29-2025 05:04 PM
i grate cheeses as needed.
ungrated pieces are put in lock and lock containers.
if there is leftover grated cheese that also goes into a lock and lock container.
it really does make a difference.