There's just me, so even if I have company on holidays (my oldest friend), a whole ham is just too much for me, & too expensive. But just today I yet again tried a slice of ham (1 lb for <$4) & I put absolutely nothing on it as I pan fried it, & it was just so salty - had to eat it with eggs at the same time. Is there a brand or type of ham that is more sweet than salty? I can always add a honey mustard type glaze if I want it saltier, but that is never the problem. Or is there a way to treat the ham slice to make it less salty? I presumed rinsing it off with water would not change anything, that the salt permeates the meat. If a particular brand makes sweeter hams, I can look for smaller pieces, I hope.