When I was a kid,we often had seafood for Easter.
Our Buffett had whole lobsters, scallops, shrimp, clams, oysters, salmon and whatever else was in season.
It was served with baked potatoes, Mac and cheese, a huge salad with everything but the kitchen sink, brussel sprouts, corn..and lots of different desserts.
I could eat seafood for every holiday.
My family wouldn't care as long as I made homemade spaghetti, sauce and meatballs to go with it. My kids and grands want pasta as the first course.