Corky’s Pork Tenderloins

pggoody · ‎10-09-2010

Wondering about others thought about the tenderness ?
Followed exact directions for oven. Flavor was ok .
Meat was tough. NOT A FAN
Package does say in BOLD for best results GRILL!
This is not mentioned in presentation .

rockygems123 · ‎06-04-2012

@pggoody wrote:
Wondering about others thought about the tenderness ?
Followed exact directions for oven. Flavor was ok .
Meat was tough. NOT A FAN
Package does say in BOLD for best results GRILL!
This is not mentioned in presentation .

@pggoody

That is unusual for a pork tenderloin to be tough, not good.

Thought at first you were talking about the pork ribeye "steaks" but those are Rastelli's anyway.

Weren't crazy about those so I gave up buying pork online, easier to buy locally.

Nightowlz · ‎03-11-2010

That is odd. Tenderloin should not be tough?

DH has always makes pork tenderloin on the grill using the indirect cook method. It's always tender.

We like to eat BBQ pork sliders with it.

Kachina624 · ‎03-10-2010

@pggoody wrote:
Wondering about others thought about the tenderness ?
Followed exact directions for oven. Flavor was ok .
Meat was tough. NOT A FAN
Package does say in BOLD for best results GRILL!
This is not mentioned in presentation .

IF You're dissatisfied just call CS, complain and get a refund.

New Mexico☀️Land Of Enchantment

Kachina624 · ‎03-10-2010

@rockygems123 wrote:
@pggoody wrote:
Wondering about others thought about the tenderness ?
Followed exact directions for oven. Flavor was ok .
Meat was tough. NOT A FAN
Package does say in BOLD for best results GRILL!
This is not mentioned in presentation .
@pggoody

That is unusual for a pork tenderloin to be tough, not good.

Thought at first you were talking about the pork ribeye "steaks" but those are Rastelli's anyway.

Weren't crazy about those so I gave up buying pork online, easier to buy locally.

@rockygems123. I always either pressure cook it or cook long and slow in a crock pot. It falls apart.

New Mexico☀️Land Of Enchantment

jannabelle1 · ‎09-12-2010

Pork tenderloin should be just that - tender! It's the most tender piece of meat IMO along with a beef tenderloin. I always follow the oven cooking recommendations of high temperature and short cooking time. 400 degree oven, 30 minutes and internal temp of 145, for a normal sized tenderloin leaves it fork tender. Coat lightly in bbq sauce prior to cooking or just your favorite seasonings. If you overcook it, you'll have a dry and tough piece of meat.

Of course I don't buy my pork tenderloins from QVC....just at my local grocers for around $8 on sale.