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09-21-2016 02:19 PM
Okay, first, I know some would rather have a leftover burger cooked fast in the microwave. The problem for me is that it makes it a complete soggy mess, and either not warm enough or way too hot.
I had a leftover barbeque burger with bun from dinner at my sister's the other night. Her burgers are very thick. I've been wanting to try this for a while, but have not been buying fast food burgers much since I've been on my weight loss program. Now that I know how well this works I don't mind using a coupon for B1G1 now.
I put the whole burger in the cooker, bun and all. Set it for 20 minutes. Seemed to need a little more time. I put it on another 10 minutes and perfect!
Some may like it a little bit longer, but I like mine warm enough to eat, not super hot.
The bun came out crispy as if it had been toasted, which I love.
Just thought I"d post it for those of you who don't mind waiting 30 minutes for a warm over.
I just put it in, did some things around here that needed doing, and in 30 minutes it was so good!
09-21-2016 02:39 PM
You must be a patient soul. 30 minutes to reheat a burger is just a bit long.
I definitely agree with you about microwaving left overs - it just ruins meals.
Got rid of mine over a year ago and replaced with a NuWave. It makes leftovers taste amazing but you could cook a burger in that amount of time.
Glad yours was worth the wait! We really need to get all that we can out of our latest gadgets.
09-21-2016 04:02 PM
To micrwave a leftover burger, I nuke it for 10 seconds, remove the burger, put the meat alone on a plate and nuke it till warm enough, then place back into the bun.
09-21-2016 04:26 PM
I guess I am a patient soul, never thought of it like that.
I just like the plopping it in, catching up on a few things and then it's ready.
I knew it wouldn't be for everyone.
LOL
09-21-2016 05:08 PM
Those who have them say the air fryers are wonderful for reheating leftovers too.
09-21-2016 05:21 PM
I can see the air fryers being great for re heating. I'd love to have one but
1 Its not in my budget right now, and
2 I have nowhere on my counter for it, and I know me. If I stored it I'd never use it.
09-21-2016 05:43 PM
I will have to try warming a leftover burger or from a restaurant in the Perfect Cooker. I love that little appliance. I make salmon for one in mine. Season small piece of salmon and cook for 30 minutes. Turns out great. Clean up time is so quick an easy too.
09-21-2016 06:26 PM - edited 09-21-2016 06:28 PM
I warm up leftover burgers in my toaster oven. I place the patty on an oven safe plate and the buns next to it. I turn the setting to "Bagel" and take out the buns as soon as they are toasted/warmed through. I also flip the burger at the same time. Comes out not too shabby . . .
eta: I also try and take it out a half hour or so before I am planning on eating so it isn't so cold from the fridge as it makes the warming process more even.
09-21-2016 08:52 PM
Never thought of taking it out early, that would give more even heating, and faster maybe.
Thanks for the tip.
09-24-2016 11:51 AM
I would have put it into the air fryer. This thing blows me away on how fast it is.
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