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03-18-2022 06:27 PM
I don't. With just a very few exceptions, frozen pizza is not 'delish' and cannot be made 'delish'. I acknowledge when I purchase and heat one up that it is what it is.
03-18-2022 06:34 PM
Mushrooms, Black Olives, Green Olives, Bell Pepper if I have it, and of course, more cheese. I keep a pizza stone in the oven and just cook it on that. I do the same when warming up leftover pizza from pizza places. In fact, I'll be cooking a Digiorno tonight since we're packing and don't want to go out.
03-18-2022 07:03 PM
@kate2357 what a great idea to spray olive oil on the bottom. I too like that fried type of texture, hopefully like the texture you get with Detroit style maybe.
I eat frozen pizza probably once a week. I cannot wait to try your idea. Thx
03-18-2022 07:42 PM - edited 03-19-2022 04:05 PM
@Dusty1 wrote:I don't add anything to frozen pizzas. I usually get a "dexlue" one & then take off half of the meat.
I like pizza. Fresh pizza. Frozen pizza. Homemade pizza.
I like a veggie pizza with just a skiff of meat.
@Dusty1 I had never heard that word used in that context so I looked it up. Maybe it has a different meaning in some regions.
03-18-2022 09:05 PM
DH always wants some sliced green olives added. I'll also include some shredded pizza cheese blend.
03-19-2022 10:22 AM
have to say--there is nothing that will make a frozen pizza taste better--IMO, of course---haven't eaten or bought one in decades. will stick to home made or fresh from Papa M's----
03-20-2022 01:50 AM
I agree about Penzey's frozen pizza seasoning is very helpful to add flavor. I also add whatever toppings I have on hand but seldom add more cheese, preferring vegs and sausage or pepperoni.
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