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06-07-2019 10:35 AM
Got tired of waiting on Sam's Club to bring them in, so, I went back to
Morris Farms and having 20 lb sent to me.
Coming today ! Yay ! gotta have my onion ROFL They will keep in refrigerator until May of next yr. because they're fresh dug. Sure, they will
grow sprouts, but, cut it off. Usually don't start sprouting till first of the yr.
Can't take those plain onions. Tx. sweet onion my *** those things will grow hair on your chest. If it's not from Ga. it's not worth eating. LOL
06-07-2019 10:40 AM
Love my Vidalia's!
I'm in GA, so very plentiful in all grocery stores!
Do you ever bake them?
Just core and put 1 tbs. butter in the middle and 1 beef bouillon cube, wrap in foil and bake in oven or on the grill....delish!
06-07-2019 10:41 AM
No, never tried that. I have to pay thru the nose to have them shipped to Tx. but, it is , what it is.
Wonder why Q doesn't sell them like they do oranges?
mmmmmmmmmm
06-07-2019 10:42 AM
I have seen Vidalia onions advertised for several years but didn't buy any until last year. OMG I love them. The hype was right! I slice them and eat them and I also cook with them. Sad that I waited so long to try them. They have been available in local stores for a couple months.
06-07-2019 10:55 AM
Earlier in the week, I made some fried cabbage / onions / bacon and used Vidalia onions.
Also - delicious in a cucumber salad ... sliced cucumbers, onions marinated a bit in rice wine vinegar and honey.
06-07-2019 10:58 AM
@KingstonsMom wrote:Love my Vidalia's!
I'm in GA, so very plentiful in all grocery stores!
Do you ever bake them?
Just core and put 1 tbs. butter in the middle and 1 beef bouillon cube, wrap in foil and bake in oven or on the grill....delish!
@KingstonsMom Thanks for the great tip....sounds delicious!
06-07-2019 11:09 AM
If you like French Onion soup, you'll love these!
You can also use vegetable or chicken buillion if you prefer, but the beef gives it the French Onion soup taste.
Bake at 350 for 45-60 minutes or until they feel soft.
You can also microwave them to save time, but they're not as flavorful, IMO.
Place in a microwave safe container with a lid and microwave on high for 6-8 minutes or until tender.
Enjoy!
06-07-2019 11:18 AM - edited 06-07-2019 11:21 AM
@KingstonsMom wrote:
If you like French Onion soup, you'll love these!
You can also use vegetable or chicken buillion if you prefer, but the beef gives it the French Onion soup taste.
Bake at 350 for 45-60 minutes or until they feel soft.
You can also microwave them to save time, but they're not as flavorful, IMO.
Place in a microwave safe container with a lid and microwave on high for 6-8 minutes or until tender.
Enjoy!
@KingstonsMom Sounds wonderful--thanks for the details and suggestions! I'll opt for the oven bake!
06-07-2019 11:35 AM
I also meant to mention that I usually use 'Better Than Boullion', it's a paste in small jars and 1 tsp equals 1 cube.
To me it has a better beefy taste and is not as salty as the cubes.
Please let me know what you think when you try them!
06-07-2019 11:38 AM
Who has vidalia onions sent to them? I live in Michigan and I can just buy them at my local grocery store.
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