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10-03-2014 04:36 PM
10-03-2014 04:48 PM
On 10/3/2014 Jules5280 said:On 10/2/2014 gkelly5744 said:On 9/29/2014 paShar said:It's delicious if you cut it up in cubes and add a can of the Rotel diced tomatoes with peppers and then microwave until the Velveeta melts.
Makes a great dip for crackers or tortilla chips!
I make this once a year around Christmas time! I put mine in a crock pot & always add ground beef(cooked) and/or breakfast sausage cooked & crumbled to the cheese mixture with the Rotel. WOW!! Usually have the makes m&c"scoop" kind of chips with it, it is so very good! The crock pot keeps the mixture nice & soft!
The Rotel dip is the only thing I use Velveeta for as well. I use an electric fondue pot and it works great to keep it warm and melted. I also sometimes add some Jimmy Dean Hot Sausage cooked up, drained and crumbled in. It gives the dip some spice and a nice kick. We always prepare it for Super Bowl parties. I haven't found any other uses for Velveeta other than as a doorstop.
I like the "hot" sausage also but sometimes I will mix in the hamburger meat just for a change! When I make mac& cheese, I do use Veleeta, IMO, nothing makes for a good M & C! It is soooo creamy! I don't bake mine, just add everything on top of the stove until Velveeta is melted with some milk. Only have that a few times a year these days tho.
10-03-2014 05:33 PM
The Le Burger Brasserie restaurant (located at The Paris hotel/casino in Las Vegas) offers Velveeta cheese as one of the cheese options for cheeseburgers. I chuckled when Server mentioned this as a cheese option. However, she said that it is a very popular menu item. Thought it was interesting. (By the way, the meat options for the burger include Wagyu, Kobe, etc.)
10-06-2014 09:00 PM
Bumping....
10-06-2014 09:23 PM
Can't make broccoli rice casserole without it.
10-06-2014 09:24 PM
10-07-2014 11:41 PM
paShar: Excellent tip. I've index-carded it!
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