Kitchen

[I_shop_Q]

There is a peanut butter fudge recipe that uses velveeta cheese. Sounds gross but I made it once and it was good. You don't taste the cheese.

[Sooner]

On 12/28/2014 colliegirls said:

On 12/28/2014 qualitygal said:

Tomato soup and grilled cheese sandwiches. It's comfort food on my list, second only to chicken and dumplings.

OMG, I LOVE thick homemade chicken and dumplings!!! Wish I had an old fashioned recipe for it (but not too time consuming)!!

If you like the puffy ones, there is a wonderful recipe on the Bisquick box. 13 minutes lid off; 13 min lid on the pot!

[Sooner]

On 12/28/2014 chickenbutt said:

Eww, get rid of it! hahahaha - just kidding (kinda).

I didn't want you to be disappointed that nobody stopped by to police you.

Happy day, Ms HB!

Yes, we'll be by to pick it up! Step away from the cheese. . . !!!!

[Tigriss]

I just love grilled cheese and tomato soup. I'm in love with those Artisan tomato bisque soups and other great flavors of tomato soup. Now I want that!

[Mom2Dogs]

On 12/28/2014 debcakes said:

On 12/28/2014 momtodogs said:

I use it mostly for cottage potatoes, grilled cheese and rotel.

I recently made cottage potatoes for the first time. I used a recipe from the Food Network site. It did not have any Velveta, just cottage cheese. Do you just put a little on top? To the OP. Of course, I think Rotel dip and Mac and cheese are the two best things to make.

My cottage potatoes are bagged, frozen cut up potatoes (easier than doing the potatoes myself) onion, salt, velveeta cheese and a little milk. Sorry I don't know the amounts, I have made the potatoes so many times I can do it in my sleep. I just cut the cheese up and mix it in with the potatoes and bake. Just check a few times while baking and you will know if it looks dry, just add a bit more milk or cheese. I also have made these in the crock pot if I need my oven for other things. I also freeze what is left over. The only cheese is the velveeta.

[Tigriss]

THanks! I think I'll make a version of this tomorrow with some cubed red skined taters. I'll boil them to soften, and toss with the goodies and bake till crispy and bubbly! Some left over ham in this would make for a great main course! bacon would be great too!

[HonnyBrown]

On 12/28/2014 chickenbutt said:

Eww, get rid of it! hahahaha - just kidding (kinda).

I didn't want you to be disappointed that nobody stopped by to police you.

Happy day, Ms HB!

LOL!!!!!!!!!

[HonnyBrown]

On 12/28/2014 teainlondon said:

A sweet dish is Velveeta and apple ""casserole."" It can be a side with ham or pork loin or it can be a dessert. My DH loves it as a dessert.

tea

I have some Honeycrisps in the fridge!!!! Can you post the recipe tea?

[HonnyBrown]

On 12/28/2014 Poodlepet2 said: Honny, I hope you had a wonderful Christmas with your Mom and Dad, sincerely! BUT, from me, your friend the "food snob", I would suggest swirling in some fig balsamic into the Velveeta, and scattering shaved black truffles on top. I would then serve it on a cracker that has snob appeal- something that you are supposed to enjoy, but really don't- but looks fashionable to eat....like Norwegian Flat Bread! Yes,yes, yes! Oh, you could make some "fattyliscious" maple baked bacon (for those who are watching carbs and health: maple syrup does boast polyphenols!)......and to drink? Why, a nice crisp glass of Apple Cider of course- as recommended by your friend, the Cider Obsessed. For you,however, I want to make it special, so here is a nice glass of hard cider! Honny I have truly enjoyed your posts and trading ideas: Happy New Year's to you and yours, and may you enjoy love, happiness and health in the upcoming year! Hugs, Poodlepet2

Okay, Poodlepet, you have lived up to your food snob title! Truffles and Velveeta?

Thank you for asking, but my parents didn't come down this weekend because my Dad has a bad cold. I'm going to see them next weekend.

Even though it's always me and hubby for Christmas, I was so disappointed that they didn't come.

[HonnyBrown]

On 12/28/2014 I_shop_Q said: There is a peanut butter fudge recipe that uses velveeta cheese. Sounds gross but I made it once and it was good. You don't taste the cheese.

I tasted that a few years ago and it was delicious! I completely forgot about that, thanks shop!