Kitchen

[novamc1]

Just ate a quick snack of  relatively low-calorie, non-GMO thin Triscuits for the first time.    Had never seen them before.

Have always liked the original Triscuits, but these are now my favorite. Had my first taste today with some spinach and artichoke spread.  Now I'm hooked!

The only ingredients are 100-percent whole wheat, canola oil and sea salt.

[Love my grandkids]

@novamc1 I've always liked Triscuits. I love liverwurst spread on Triscuits. My family gags at this and my DH tried it once and said "How can you eat this stuff?"

[novamc1]

One of my favorite things to spread on Triscuits or many other crackers is  Kraft Old English cheese in  tiny jars that sometimes  can be hard to locate in a store.  They usually get stocked in the dairy and cheese aisle, but can be just about anywhere on other grocery shelves.

Just about anything else also goes well on Triscuits.

I'm surprising myself.  Not a mid-day snacker as a rule, and I rarely indulge in crackers at all, except at parties.

So how did I get to this point where I'm raving about ......crackers?  It must be some sort of  pandemic need to throw parties for myself.

[colliemom4]

My husband likes to eat smoked salmon on triscuits.

[Susan Louise]

@novamc1  Enjoy your new found treat!

The only ingredient in the triscuits I could enjoy is the sea salt. We only eat/use avacado oil and can't eat the wheat because of the carbs.

[ValuSkr]

It sounds like these are similar to Wheat Thins, which I enjoy.  I may have to try them.  Historically, I haven't cared for Triscuits, likening them to Shredded Wheat.

[ECBG]

LOVE Triscuits!  Sadly, I don't "need" another trigger in reguard to calories!

[Lake4]

Yes, these are very tasty! I get the organic with sea salt. I can eat them alone, but I love them with hummus or with extra sharp Vermont cheddar cheese! 😊 ❤❤

[rockygems123]

@novamc1 

I like the thins also and get the parmesan ones yum.

[SouthernBee]

@novamc1 : I thought they no longer made the Kraft Old English cheese but loved it.