Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
11-10-2014 11:12 AM
This is my first Thanksgiving Dinner that I am cooking while working. It will be DH and my two stepsons, and whoever stops by. I want to make the kids' favorites.
How do I juggle all of this with one day off?
My menu is small:
Salt Roasted Turkey with Lemon and Oregano
Maple Brined Butternut Squash
Macaroni and Cheese
Roasted Vegetables
Dressing and Pie (?)
11-10-2014 11:15 AM
roasted veg make the day before and reheat day of
mac and cheese same
by dressing do you mean stuffing? if so prepare night before and cook day of
the squash not sure how you are cooking that
I cooked just about everything but the Turkey before and reheat works perfectly
mashed potatoes get peeled wed night
11-10-2014 11:21 AM
Thank you, jack.
We usually get off early the day before a holiday. That will help a lot, time wise.
11-10-2014 11:26 AM
11-10-2014 11:53 AM
ccassaday, I don't have a slow cooker, crock pot or pressure cooker.
11-10-2014 12:00 PM
You are already half way there. You have limited and decided on your menu. That is great!
For me, I have to have the house ready as well as the meal. I need to feel I have cleaned and decorated etc. to my standards, so I start early.
Clean regions of the house that no one will really see up to a week before. I have a guest bath that I clean, arrange and stock for company then close the door and no one is allowed in, use the other one only.
Deep Clean the main rooms a couple of days before the event, and put up any decor you want to have up for that day. Every night or morning before work, make a quick sweep through the room to keep things in order and picked up.
Set the table and the buffet with all serving dishes, utensils, glasses etc. a day or two before the event.
Cook a day or two before any dessert, casserole etc. that can be done ahead, then reheated the day of.
Make lists, lists and more lists! And shop as early before the holiday as possible, the stores get nuts the last couple of days before.
Do what you can, don't try to be Martha Stewart, and when the guests come, enjoy and participate in the visiting, and let others help with the prep and clean up.
In the future, ask for people coming to bring a dish or assign them exactly what you need.
Have fun, and Happy Thanksgiving.
11-10-2014 12:22 PM
mominohio, thank you!!!!!
I let everything get jumbled in my head and started to go nuts.
And you know what? I'm so jumbled, I thought Thanksgiving was a week and a half away
Thanks again!
11-10-2014 12:41 PM
You can always do yourself a favor and pick up a carryout pie the day before. Same with breads or rolls. Also make sure your beverages are in the fridge to chill and you have ice on hand.
Ask DH to be your host by greeting guests, telling them where to park if necessary, taking coats, getting them a beverage and welcoming them while you're busy. He can keep them entertained and you can ask for assistance when needed.
11-10-2014 12:51 PM
Salt Roasted Turkey with Lemon and Oregano
Maple Brined Butternut Squash
Macaroni and Cheese
Roasted Vegetables
Dressing and Pie (?)
You can make dressing a week or two ahead and freeze! Let thaw in the fridge overnight and pour over more broth and/or gravy. Buy some turkey parts (necks, wings whatever), roast them until brown or pan saute them and make gravy ahead also and freeze! Reheat on the day with more broth. If you only have one day, also ask grocery deli's and restaurants if you can BUY gravy on the day ahead.
Pies? Make pecan pies A(easiest thing on the planet) or buy pies! There are some very good bakery pies out there. Also pumpkin pie from the recipe on the can of pumpkin (not the canned pumpkin pie mix, the regular canned pumpkin) is good and easy to pour into a bought pie shell. The recipe uses evaporated milk I think and you just mix it up and bake. Make some home made whipped sweetened cream to plop on top! That's the best part anyway!
11-10-2014 01:59 PM
Sooner and Snowpuppy, thank you!
I love the freezing. I can do the things you mentioned, as well as my stock.
I will definitely buy a few pies! Especially since I am not a good baker.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788