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Esteemed Contributor
colliegirls
Posts: 7,956
Registered: ‎05-13-2012

Re: Timing - Working Women

‎11-10-2014 02:09 PM

I make a few items the night before, I would make the pies( refrigerated pie dough) or buy them at a good store near you (like Fresh Market), and the mac&cheese on wed. after work. That just leaves you with the main course and the squash on Thanksgiving. You will do fine!!

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Esteemed Contributor
HonnyBrown
Posts: 6,539
Registered: ‎11-23-2013

Re: Timing - Working Women

‎11-10-2014 03:18 PM

Thanks collie. Now that I look at it, it's not a lot.

I will have to make an effort to hide the mac and cheese in the fridge. It tends to evaporate when I make it the night before.

Get your flu shot...because I didn't.
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