@CritterKeeper
I read your comment with trepidation....
If the thing is CRACKED ( even crazed would do it for me)....PLEASE don't use it with hot hot food in it...as in five pounds of boiling hot lasagna moved from the oven to the counter...
Whenever Tara does that on the QVC set ....I hold my breath..
....because of all the reports of cracks, complete crack thrus while in the oven ( Bad enough),but think what that thing breaking in half while it's full of hot food, and that hot stuff slops against your body on the way to the floor...while you're carrying it to the table...
Call the burn unit.
Do what I do. Give up on Temptations...they are not quality....and use the baker or large bowls or lid-its to place under plants or use as pretty flower pots where they could do no harm. That's what I do. People compliment how pretty they are. They don't see them when they finally DO crack.
Crazing in the glaze is a weak point, but a crack? NEVER.
PLEASE don't use that baker if it is cracked.
ESPECIALLY with hot food in it, anywhere near your body or, god forbid, a little kid following you from stove to table while you carry it.
As far as warranty? Not worth it.
Don't take chances.