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Trusted Contributor
vabreeze
Posts: 1,178
Registered: ‎03-09-2010

Re: . . .

‎10-26-2017 01:18 PM

@debic wrote:
@AuntG wrote:

Stock I make, broth I buy - go figure.

This ^   I don't think I've ever actually seen stock in a store. Although it's the first ingredient in store bought broth. And I use meat in my stock.

 

Over all it doesn't make a whole lot of difference IMO.

@debic,
I have purchased both Rachel Ray's and Kitchen Basics chicken stock. Ray has a low-sodium version (540 mg sodium per 32 oz container) and KB has an UNsalted version. I will buy either stock or stock as long as it is low-sodium.

 

I just recently discovered that Pacific sells both Organic Turkey and Chicken Unsalted Bone Stocks. I am anxious to try them!

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Fiero Woman
Posts: 874
Registered: ‎10-02-2017

Re: Stock vs Broth...is there a difference?

‎10-27-2017 06:54 PM

I agree stock is the way to go, a bolder concentrated flavor.  Broth is watered down.

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BirdieGal
Posts: 1,038
Registered: ‎12-20-2015

Re: . . .

‎10-27-2017 10:15 PM

@vabreeze

 

I sip hot bone broth with my own herbs added. It’s very good for you.

 

Pacific is a good brand.

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