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04-05-2021 04:17 PM
We just smoked our first salmon filter but we have a question. Should we rinse it after we take it out of brine before we smoke it?
04-05-2021 04:48 PM
@patbz I smoke trout, but not salmon. And, yes I rinse it quickly and pat dry. BUT, then I let it air dry for an hour to create a patina. I smoke the whole, gutted trout, bones and all, with the skin. You might want to check some smoker websites for advice. All that being said, it probably wouldn't hurt to give it a quick rinse and pat dry. IMO.
04-06-2021 12:51 PM
It's a heck of lot more healthful than cigarettes.
04-07-2021 12:22 PM - edited 04-07-2021 12:23 PM
Most salmon have switched to vaping
04-08-2021 09:07 AM
04-08-2021 12:16 PM
@suzyQ3 wrote:It's a heck of lot more healthful than cigarettes.
Ha, I guess there are two ways to read "smoking salmon." Mine was that I'd rather smoke salmon than cigarettes. :-)
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