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03-07-2012 08:03 PM
Hi Everyone - I have received so much helpful info & outstanding receipes from you but this is the very first time I have had the courage to start a thread. Do any of you use the slow cooker liners and if you do, does it change your receipe?
I just recently started using the liners & I love them, clean up is so easy, but my DH & I noticed it a couple of the dishes I normally make - (bbq pulled pork & beef stroganoff) have been more "saucey" or runny than what they usually are. I contacted Reynolds & they told me the liners would not do that. Funny thing is the only thing I have done different to the receipe is the liner. I would love to hear your input and if I might need to start tweeking my receipes.
Thank you for your input!
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