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03-07-2012 06:45 PM
I love my temptations and use them during many different settings. I am always looking for a way to heat and serve syrups and melted butter during large breakfasts. My Kuerig coffee area currently plays host to a snowman spoon holder. (Yes, I have washed it, but it keeps going back over there and not with the rest of its friends in the Christmas dishes cabinet.) We love cows and I think of the Dutch creamer as an option for my syrups and butter. Tara, help me out so that I am not 6 months behind half of my life.
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