Shrimp!!! Mmmmmm.......

ECBG · ‎01-08-2011

Do you prefer boiled shrimp cold or hot????

In this rare case, cold seems to enhance the flavor for me! I always loved the shrimp cocktail most to hot.

Your fav?

Sooner · ‎03-10-2010

@ECBG Shrimps and grits is high on my list! A good Chinese stir-fry with shrimp is a dish we have often; and coconut shrimp done right in New Orleans!

ECBG · ‎01-08-2011

@Sooner wrote:
@ECBG Shrimps and grits is high on my list! A good Chinese stir-fry with shrimp is a dish we have often; and coconut shrimp done right in New Orleans!

@Sooner

Mmmmm! Wou;ld love a shrimp stir fry!!!!!

But, is it hot or cold for you????

Sage04 · ‎07-10-2011

@Sooner wrote:
@ECBG Shrimps and grits is high on my list! A good Chinese stir-fry with shrimp is a dish we have often; and coconut shrimp done right in New Orleans!

@Sooner shrimp and grits--- together? In the same pot? Never heard of this before.

4kitties · ‎03-09-2010

I love shrimp. I buy frozen gulf shrimp. I drizzle them with olive oil and oven roast them in a single layer on a sheet pan at 400 degrees. Learned this method from Ina Garten. I think they have much more and better flavor roasted.

We eat them warm and then refrigerate the leftover and they taste great cold too!

“I heard the sound I had to follow”
In Your Wildest Dreams by Justin Hayward

Sage04 · ‎07-10-2011

I spent many years in the Caribbean and people can't understand why I don't like sea food. How I wish I did. I started eating shrimp last year and it's ok but I have to put some hot spices on it.

Lobster, I don't know about that. I tried.

itsmagic · ‎08-08-2011

My favorite is cold shrimp dipped in cocktail sauce but I do occasionally make shrimp cooked in butter with asparagus for dinner that is pretty tasty.

Sage04 · ‎07-10-2011

@4kitties wrote:
I love shrimp. I buy frozen gulf shrimp. I drizzle them with olive oil and oven roast them in a single layer on a sheet pan at 400 degrees. Learned this method from Ina Garten. I think they have much more and better flavor roasted.

We eat them warm and then refrigerate the leftover and they taste great cold too!

@4kitties Olive oil will make anything taste good.

Sage04 · ‎07-10-2011

@itsmagic wrote:
My favorite is cold shrimp dipped in cocktail sauce but I do occasionally make shrimp cooked in butter with asparagus for dinner that is pretty tasty.

My nephew loves asparagus seasoned and done in the oven. With shrimp he would enjoy this.