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Honored Contributor
Posts: 28,338
Registered: ‎05-17-2010

STRANGE CHICKEN NAME

[ Edited ]

Rarely post here, but have to tell you about my whole chicken. I've always asked behind the counter person to take the back out of my chickens, so I press them flat and they roast in the same time as chicken pieces. Well, to my dismay it's called "spatchcocking".

 

I cook it in a lg.cast iron skillet preheated and brown the top of the chicken on the stove top with a bit of olive oil. Then flip it back over to cook in the oven. It's ready in 50-60 minutes.

 

Anyone else heard this term?

Trusted Contributor
Posts: 1,183
Registered: ‎10-22-2018

Yes. I once bought a spatchcocked (flattened) chicken at Aldi's. Flat, but still tastes like chicken. Smiley Happy

Honored Contributor
Posts: 8,478
Registered: ‎03-11-2010

Never have.

Parts & Paraphernalia
Respected Contributor
Posts: 4,094
Registered: ‎12-02-2013

@Shanus 

 

Never did a lot of cooking, but have read many recipes, esp. at holiday time.  Read the word but no article ever explained it or I just blithely skipped over it.

 

Thanks for 'splaining it !  Makes a lot of sense too !

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Trusted Contributor
Posts: 1,635
Registered: ‎08-04-2013

Many many times

Honored Contributor
Posts: 14,088
Registered: ‎05-01-2010

Yes. I have an interest in cooking and have many interesting cookbooks.

Honored Contributor
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Registered: ‎03-13-2010

Image result for spatchcocking bird. Size: 224 x 160. Source: www.learningtosmoke.com

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Honored Contributor
Posts: 19,073
Registered: ‎03-09-2010

Always, but never liked the way it looks in presentation.... a flat chicken all splayed out like that....not for me.

You never know how strong you are until being strong is the only choice you have.
Honored Contributor
Posts: 10,130
Registered: ‎03-09-2010

When Curtis Stone is on hsn, he often will do a "spatchcocked" chcken.

Respected Contributor
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Registered: ‎05-11-2013

@Shanus  I first heard the term while watching Food Network shows a couple of years ago. I've also seen shows where they spatchcock (butterfly) a turkey on Thanksgiving.

 

I looked it up when I first heard the term because i made me chuckle.

 

If I remember correctly, it was found in a 18th century cookbook.  I guess it an Irish phrase for "dispatch the c*ck" or kill the chicken.