Kitchen

[Alsace Gal]

@Flatbush 

I cooked a 2.8 lb one today, a round cut.

I cooked it in my instantpot, 70 minutes, slow release 15 minutes, it was delicious. I cooked carrots and cabbage in the i-pot with juice from the c.beef. I used beef broth for the liquid.

[JeanLouiseFinch]

So much for my plan to try an oven method.  I ended up simmering our corned our corned beef with the packaged seasons, half an onion, a couple ribs of celery, and a handful of baby carrots. I ended up with a beautiful and tasty result.  Leftovers are on tomorrow's menu. I'm hoping my local grocery store still has some corned beef briskets left so I can get one or two for the freezer.  I'll stop today and check.

[RespectLife]

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@We rescue cats wrote:

@RespectLife ! I used your recipe and it is wonderful!! I did not have jam so used a bit of Bourbon Honey....OMiGosh, tender, moist and absolutely delicious! Thank you!!!!

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I am so glad you liked it!

@Mothertrucker  's    method of cooking is the best I have found!

So glad she shared it with us!

[RespectLife]

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@jannabelle1 wrote:

I used Mothertruckers oven recipe last year for my corned beef and it was excellent! Very easy, so tender and moist - perfect. This year I forgot about that recipe and made it in the crock pot along with the carrots and cabbage (at the end). The results? The corned beef was fine, but not nearly as moist as the oven method.

I'm going back to the oven method....plus I don't have to drag out my giant slow cooker! I'll cook the carrots, potatoes and cabbage separately in beef broth.

Glad you posted this great recipe again!

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@jannabelle1 

Every year it seems there is a thread about cooking CB methods....I now keep @Mothertrucker  's method on my computer for easy posting!  LOL

I like cooking the veggies sep anyways..dislike boiled veggies. 

I can roast the carrots and saute the cabbage (shredded) w/ onions and bacon etc. and it finally gets eaten!  

No one ever ate the boiled hunks of cabbage anyways!