Rastelli Sirloin steaks...TSV

Starpolisher · ‎03-10-2010

Has anyone tried these? They have mixed reviews. SInce they are 6 oz. I thought they could be cut in half to make 20 3oz. steaks instead of 10. That's only about $3.50 a steak. Any thoughts?

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PA Mom-mom · ‎05-27-2015

Not a fan of sirloin. A better value would be flat iron. Our local supermarket sells Certified Angus flat iron steaks for $5.49 a pound. If you are going for the ultimate grilling experience, use Angus ribeyes.

CatLoverDogsToo · ‎03-10-2010

I have ordered Rastelli steaks in the past and was very pleased. They were very tender and delicious. I am considering ordering the TSV today. I don't eat red meat often, but when I do, I want a steak. If I do order, I will be cutting them in half as well, as I eat a large salad for dinner, so three ounces of meat is plenty.

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nana59 · ‎05-12-2012

I also checked the reviews.....it's a pass for me...

Skididdy · ‎11-05-2013

I have not tried, but some of the reviews are not very good.

Curious though. I will probably pass as well.

drizzellla · ‎03-14-2010

I have not tried them. But I think I will get the TSV. Will be a nice change of pace - quick and easy too.

Nightowlz · ‎03-11-2010

I have never tried Rastelli steaks. I do like Top Sirloin. Dad used to make it when we were kids. Only steak we could afford with 7 kids. If I'm going to eat a steak I want a Filet Mignon or Ribeye. I used to eat a lot of ribeye but have switched to filet since it does not have the fat like a ribeye.

Daysdee · ‎03-09-2010

@drizzellla wrote:
I have not tried them. But I think I will get the TSV. Will be a nice change of pace - quick and easy too.

I haven't bought any food from QVC for a few years. I also ordered the TSV. I like that they are packaged individually. I thought there had been good reviews/comments made about them. Mine already shipped so I will be giving them a try.

ScarletDove · ‎07-11-2010

I ordered TSV yesterday via email promo--ordered Original, no Teriyaki or Garlic rub, too much sodium; Original comes with a packet of seasoning. Of course you could cut this for 2 meal portions! I prefer steak plain and will season with cracked pepper, onion, pepper and/or mushroom, no salt. Have tried different Rastelli meats, steakburgers and have been satisfied with all. I do not eat much red meat but when I do, it is a Rastelli; much better than what is available locally.