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08-27-2019 01:03 PM
@fthunt wrote:Thaw Express............I've had mine for decades and still use it. Never thaw anything in microwave cuz - as you said - it starts cooking the meat while your back is turned. Thaw Express = wonderful item.
Still using my thaw express too. If I'm in big hurry I run it under warm water every half hour or so, then put the meat back on it.
One of my smarter Q purchases.
08-27-2019 01:36 PM
@RedTop wrote:I usually thaw in the refrigerator. Before going to bed at 1:00 a.m., I pulled a 6-7 lb pork loin out of the freezer, left it to thaw in the sink, and had it in the oven by 8:00 this morning. I also thaw frozen steaks and chicken by sealing the package in a gallon size ziplock bag and placing it in a large bowl of cold water. I thaw frozen turkey breasts in a bowl of cold water as well.
Also what I do -
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