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Honored Contributor
Posts: 16,291
Registered: ‎03-14-2010

Re: Quick thawing frozen food


@fthunt wrote:

Thaw Express............I've had mine for decades and still use it.  Never thaw anything in microwave cuz - as you said - it starts cooking the meat while your back is turned.  Thaw Express = wonderful item.


Still using my thaw express too.  If I'm in big hurry I run it under warm water every half hour or so, then put the meat back on it.

 

One of my smarter Q purchases.

~ It helps if you imagine Auto Correct as a tiny little faerie in your phone who's trying so hard to be helpful, but is in fact quite drunk. ~
Respected Contributor
Posts: 2,185
Registered: ‎03-13-2010

Re: Quick thawing frozen food


@RedTop wrote:

I usually thaw in the refrigerator.   Before going to bed at 1:00 a.m., I pulled a 6-7 lb pork loin out of the freezer, left it to thaw in the sink, and had it in the oven by 8:00 this morning.   I also thaw frozen steaks and chicken by sealing the package in a gallon size ziplock bag and placing it in a large bowl of cold water.   I thaw frozen turkey breasts in a bowl of cold water as well.   


Also what I do -