Kitchen

[Bobbieg]

I just ordered Breaded Pork Tenderloins, 10 in a pkg. have any body tried them? I see you can cook in your Air Fryer, I'm happy for that.It's the Heartland product. 

[SharkE]

I was tempted because they don't know what that is in Amarillo, Tx

they go "what"? Up in Ind. everybody eats pork tenderloin on bun. Down

here you have to buy thin cut pork chops and cut off bone and throw on bun  and make your own.

sure looked good I'm always scare they will thaw out and bacteria, etc.

[Daysdee]

@Bobbieg  Please post how you like them.  I was tempted to order, but didn't.  Would be an easy dinner.

[loriqvc]

@Bobbieg - I haven't tried the pork, as it's a relatively new product, but we've had the chicken version on auto-delivery for a long time because we love it. I hope your pork turns out to be great!

[wagirl]

I cook pork tenderloin alot--the key is to not over cook it but leave a slight pink in the middle----is very good but very lean and you need to season it alot. Don't do breaded anything tho.

[Financialgrl]

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@wagirl wrote:

I cook pork tenderloin alot--the key is to not over cook it but leave a slight pink in the middle----is very good but very lean and you need to season it alot. Don't do breaded anything tho.

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Agree bc when I was growing up they stressed cooking pork till there was no pink.   Years later I was watching the FoodNetwork and they said that pork today is different than years past and it's okay to have it slightly pink in middle - it's how I cook it these days but I find that I rarely make it.

[ECBG]

We buy them at the grocery store plain or seasoned and grill or bake for a short time.  I don't add calories from breading.

[Sooner]

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@SharkE wrote:

I was tempted because they don't know what that is in Amarillo, Tx

they go "what"? Up in Ind. everybody eats pork tenderloin on bun. Down

here you have to buy thin cut pork chops and cut off bone and throw on bun  and make your own.

sure looked good I'm always scare they will thaw out and bacteria, etc.

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@SharkE Huh?  Really?  Pork tenderloins are in all stores here in Oklahoma.  Most are in packs of two but you can find ones in the butcher cases.  Some are seasoned, some not.

Don't Sam's and Costco have them?  Next time you're in OKC bring a cooler!!! 

[IdahoGram]

There are "regional" differences in what is called a pork tenderloin.  In the mid-west a pork tender loin sandwich is, a thin piece of tender loin pounded out to about a 6 inch slab, breaded and deep fried, put on a hamburger bun with all the fixins.....WONDERFUL!  In other areas of the country are the tender loins in the packages (usually 2).  They can be fixed various ways, and served simuliarly to a medallion slice of roast.  I personally prefer the sandwich, but then I'm originally from the mid-west  

[SharkE]

Amarillo has 2 grocery store chains.

Walmart and United they got the market cornered. I wish we could get a Kroger or some other type of chain.

Up in Ind. I had Schnucks, Meirs pronounced Meyers, walmart, Kroger, ruler,  all I can remember. Was a Buehler's , but, think they went out.