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Honored Contributor
Zhills
Posts: 8,313
Registered: ‎11-15-2011

Re: Pitch or keep

[ Edited ]

‎04-14-2017 12:40 PM - edited ‎04-14-2017 12:43 PM

They guarantee top quality for a year.  Nothing says they go bad.  Bake a batch and if they aren't good.  Then pitch them.

 

The only thing I wouldn't use past a year is seafood.

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jaxs mom
Posts: 20,143
Registered: ‎04-18-2012

Re: Pitch or keep

‎04-14-2017 02:20 PM

Bake one and see if they are worth keeping. 

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Respected Contributor
AKgirl2
Posts: 4,014
Registered: ‎05-24-2016

Re: Pitch or keep

[ Edited ]

‎04-14-2017 03:00 PM - edited ‎04-14-2017 03:01 PM

Bake a couple, and let your taste buds decide😋🤢

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Fressa
Posts: 5,942
Registered: ‎03-20-2012

Re: Pitch or keep

‎04-14-2017 03:05 PM

I thought I heard them say that you could freeze them for one year. I would pitch them but first call CS and see if they have any different info.

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Abrowneyegirl
Posts: 3,539
Registered: ‎03-15-2010

Re: Pitch or keep

‎04-14-2017 06:21 PM

OP here!

 

So I baked off 6 today, they all baked as normal, beautiful and golden.

After I took them out of the oven 3 of them deflated the other 3 were perfect.  (but I always had problems with some deflating if I removed too soon)

Taste: the 3 that looked fine, tasted fine, great texture no freezer burn or off taste

 

 

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RollTide2008
Posts: 4,416
Registered: ‎02-14-2017

Re: Pitch or keep

‎04-14-2017 11:23 PM

I'd bake one off and taste it and then decide.

 

There's nothing in a frozen croissant that will make you sick.  It just might not taste good.

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