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Respected Contributor
Posts: 4,781
Registered: ‎03-10-2010

So I made my pie and there's a smile on my face!

 

It was the best pie I ever made...imo

 

I followed the Taste of Home recipe instructing you to pour the sugar over the peaches and let them sit for an hour, drain and cook the juice with the other ingrediants lists....just perfect.