Kitchen

[Puzzle Piece]

Okay.  I heard differntly from a a guy on the Consumer Outlook segment on TV.  Maybe they will find a way to still be around.  

[SilleeMee]

I will miss Corelle. That's all I use now.

[RNbynite]

@Sooner I agree with you especially the enameled cast iron......the best for lasagna, or any baking for that matter. Food just slides out and clean-up is a breeze. The best part is that breaking is never an issue, and if one cares for it properly, it won't chip.

[JeanLouiseFinch]

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@Shelbelle wrote:

I have been very pleased with Anchor Hocking, some very good deals at HSN for sets. 

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Me too.  I'm converting my kitchen back to all glass storage and my HSN Anchor Hocking sets were my first purchases in this endeavor. 

[Donna2019]

@rockygems123 - I also found Fire-King at estate sales, I also find them at thrift stores. I was thrilled because when I was going to bake Amish Friendship bread 2 of my Fire-King loaf pans clanked together and one broke. Unfortunately they don't make bakeware as good as they used to, so anytime I see Fire-King I know it's quality material. I will also pick up the other vintage bakeware when I see it as well.

[Trailrun23]

I have a lot of my grandmother's Pyrex glass refrigerator containers. I now need to find some new Pyrex measuring cups as two have broken. I have checked two thrift stores but so far, no luck. I know I can go to almost any store and buy them, but they are not the same.