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03-23-2017 03:06 PM
Glad you got the pan and rack figured out. I wouldn't grill in it either, but using the broil feature to melt cheese on pizza (or a casserole) is a great idea.
I tested the temp also, and mine seems to be on the money. S far I am happy too!
03-24-2017 02:31 PM
HAVE YOU FIGURED out if we need to turn off the oven when , for instance, we go from bake to broil ?
Or can we just click on broil directly?
03-24-2017 02:43 PM
I'm not really sure, but I think you have to cancel one program before going to a different one. Maybe someone else who has the oven will answer.
03-24-2017 04:29 PM
True, your probably right best to hit stop, then start over and hit broil.
I"m making a oatmeal cake Sat and I'll have to broil the icing for a few minutes is why I asked.
03-24-2017 07:04 PM
YUM! That cake sounds delicious - save me a piece. Let me know how the oven does.
03-24-2017 08:39 PM
Yep, if it's Sat. it's time to eat something sweet. LOL
03-25-2017 01:13 PM
I eat something sweet everyday - Ha!!
03-25-2017 03:57 PM
If I did I'd look like little lotta. My metabolism is like a snail.
03-27-2017 08:13 PM
03-27-2017 08:33 PM
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