I have two concerns about the Crispi. One is obviously breaking the glass bowls. The second one is you need some place to put the top when you go to empty the bowl. My drawer-type air fryer I can just pull out the drawer and dump everything out and slide the drawer back in. I don't have to touch anything that's hot. With the Crispi I'd have to find someplace to set the top down, and it's pretty big, then empty it out. And the rack may/could fall out while you're dumping the food out. Then put the bowl and rack in the sink to wash it out.
I'm not sure how it could be a lot better than a "normal" air fryer. It would be nice to see the food as it's cooking, but many "normal" air fryers now have viewing windows. I don't know. I don't trust myself enough not to break the glass bowls. And there are a lot of pieces to the Crispi that you have to figure out a place to store. Two bowls, two bowl covers, racks for each sized bowl, adapter for the bowls. There's a lot of "stuff" that goes with it.
I may get a new air fryer with a baking feature and window in the coming weeks/months, but I don't trust myself not to drop the bowls of the Crispi. Broken glass isn't fun, four hundred-degree broken glass is even less fun. I'm pretty sure I won't be getting the Crispi. It's great if you like it, but the risks outweigh any likely reward for me.
Fly!!! Eagles!!! Fly!!!