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01-04-2015 12:22 PM
01-04-2015 12:40 PM
01-04-2015 01:06 PM
Modern sow cookers run hotter than older ones. The Ninja has that little steam hole that needs to be blocked when you are slow cooking so all the moisture doesn't escape or your food will burn. I just use a rolled up paper towel or piece of tin foil.
01-04-2015 07:02 PM
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