Kitchen

[HonnyBrown]

I picked up a jar of muffuletta salad in soybean oil from Aldi's yesterday. Other than sandwiches, what are some good ways to use it?

So far, I've used it as a pizza topping (yum) and a salad by itself (yuk).

[scotnovel]

You can add it to some sour cream or cream cheese and use it as a dip for veggies or pita chips.  

Mix it with some pasta for a tasty side dish. Add a little crumbled feta cheese to give it a greek feel. 

Mix it with a little cream cheese, stuff chicken breasts, then wrap in foil and bake. 

[HonnyBrown]

I'm going to have to buy another jar! Thank you!!!

I'm going to do the cream cheese dip so I can use the cream cheese to stuff the chicken.

I am loving the salad suggestion!  I bought some diced pancetta, so that will be a wonderful add along with the feta!

Thank you again!  I'm going to try it in an omelet also.

[mibo]

Love that stuff!  I have added it to a little olive oil and wine vinegar then placed it on salad greens, and one of my favorites is to put a healthy dollup in potato salad. 

I have also used it on appetizers - melt a little cheese on crackers (or make a slice of cheese toast) then place a dab on top, or just use as a dip/topping for table water crackers. 

I can't remember what the other posters suggested, but I have also used it like a pesto on pasta primavera.

[HonnyBrown]

sweetums, thank you!

I bought a few more bottles this week.  Hubby claimed them; he puts it on everything.

I added a tablespoon (drained) to a frittata I made for dinner.  It was pretty good!