Kitchen

[SharkE]

Anybody get this? I sprung for one in cinnamon. We love smoked food. Will do chickens, turkeys, hamburgers, ribs for sure.

[Classylady]

You going to love it! We've had one for several years and use it alot. Putting ribs, carrots, onions, and butternut squash in it today.

Hubby and his best friend built a stand with wheels so we could move it easily and it also makes it higher. Now I see today Masterbuilt has made one.

Enjoy!!

[mfrctaz]

How is the cleanup - that is my biggest hesitation?

[colliegirls]

Its hard to believe that so many people are in the market for a smoker that it is a TSV.

[blackhole99]

We tried one a few years ago and really did not care for the smoked food and the clean up was a nightmare, I returned it.

[SharkE]

I plan on cleaning the glass door and putting racks in dishwasher should be all there is to it.

[jaxs mom]

I don't get the appeal, it's just an electric oven that you can use wood chips in.

[SharkE]

You probably never ate smoked and seasoned food LOL fine eating !

[HUENEME GIRL]

I know I am repeating myself but there is almost no clean up! The professional's say to let the ""bark"" build up to get the best flavor. Clean racks and drip tray only. I don't get the glass door? We enjoy ours. Using different wood chips imparts a different flavor to your food. Fun to try all kinds. Sonnie

[mousiegirl]

I researched this and other smokers on Amazon, and found smokers that were reviewed as the best, and this wasn't it.