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05-08-2021 09:35 PM
I use the spurtlle rest when I make Hassleback potatoes. I cut the potato on the rest and I don't have to worry about cutting the potato all the way through. Unfortunately this will eventually ruin the rest so I will either have to buy another spurtle set or find something else to use!
05-09-2021 06:29 AM
05-09-2021 09:59 AM
Try using the wood chopsticks fresh Asian restaurants.
05-09-2021 10:57 AM
I use an old wooden spoon with a broken handle. Just put the potato in the bowl of the spoon and slice.
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