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Honored Contributor
Posts: 12,514
Registered: ‎03-09-2010

Many years ago I bought a LNL set of bowls.  The largest one reminded me of the Tupperware lettuce container my mom had.

 

This particular LNL has a domed lid.  I wash, dry lettuce then put paper towel in it & store my lettuce.  Keeps for a week or more -- crispy too🙂

 

I also use my square large one for making a large salad beginning of week and stays fresh.  No browning or wilting.

 

I love LNL for all my pantry items and just for general uses.  

 

I have recently started to buy the glass ones -- they are nice too!!!

Occasional Contributor
Posts: 19
Registered: ‎05-05-2017

YES i have kept lettuce and all produce in the long refri...

YES i have kept lettuce and all produce in the long refrigerator keepers for a few years.  lettuce keeps at least 4 weeks  I do use paper towel for some   Wrape my onions in paper towel befor storing The long contaiers that are listed as refrigerator stack nicely.  some are bigger and I use that one for lettuce I devide up  and celery.  smaller ones for little onions ect....they keep produce for weeks and well worth it.  I have 3 sets.  

Honored Contributor
Posts: 8,638
Registered: ‎12-12-2010

@halloween girl 

Yes!  Our greens stay fresh significantly longer using lock-n-lock!  You should try it.

Time is just a drop in the bucket compared to eternity. It isn’t how long you live that matters; it is how well you are prepared to die. ~~Colonel Robert B. Thieme, Jr.
Respected Contributor
Posts: 4,916
Registered: ‎09-04-2010

I am still using my tupperware lettuce keeper of old and found another one at a garage sale. Love them.

Respected Contributor
Posts: 3,601
Registered: ‎06-04-2012

@halloween girl Yes lock n lock helps keep lettuce longer. And everything else that goes in them like bread, lunch meats, leftovers, bacon etc.  Really protects and extends the longevity of the food. 

Highlighted
Contributor
Posts: 67
Registered: ‎03-18-2010

I agree with the Prep Works product. It really does work and this is coming from a once nonbeliever. 

Occasional Visitor
Posts: 1
Registered: ‎11-14-2010

Chris-   I would love a lasagna glass dish with the cover. The 9x9 pan is great, but how about a 9x13  4inch deep dish for deeper casseroles and lasagna. All others are just not deep enough. That woul;d be great!

Respected Contributor
Posts: 2,808
Registered: ‎03-10-2010

@lynnie61 wrote:

@halloween girl    Hi.  I put my iceberg lettuce in a tall lock and lock with a wet paper towel.  It lasts a couple of weeks.  Yes, it may have a slight rusty piece or two, but 95% stays good.   I know it’s always good at least 10 days.  I just looked, it’s the tall 2.5 quart size.  I cut the head of lettuce in four pieces.  It’s much better than the crisper drawer, almost zero waste.  


Ditto. I use a fairly tall oblong LnL also - tall enough to hold the head without cutting it. I find that this method, including the paper towel, keeps the lettuce very fresh for a long time.

Esteemed Contributor
Posts: 5,062
Registered: ‎09-12-2010

I can't answer about L&L, but I remove the core, rinse the lettuce and let it drain on a paper towel in my sink, then put it in a zip lock bag. It lasts for almost 2 weeks in the crisper and it's wonderfully crispy!