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01-28-2016 02:16 PM
Friend at work did the same thing and she could not get the cover off. She then tried putting it back in the microware for a few seconds and the top released... It did work because I was there. From now on put the lid upside down... Good luck and let me know...
01-28-2016 02:34 PM
You created a vacuum..if you wait till it cools down you should be able to get the lid off..I have had this happen in microwave...my bad, but what I didn't expect was putting not totally cooled down food in the L &L, sealing it and putting it in the fridge..Even that creates a (lesser) vacuum....
01-29-2016 04:34 AM
I have had to throw away some bowls that I nuked things in, bottoms of the bowl got all scruffy and were never able to be clean again. I don't recommend using tomato type products for storing in L&L, stained several of mine. Several of my lids have lost their tabs. Of course none of these little problems occurred during the 30 day try-out
I love the small (1c) bowls and use them for so many things, I have several sets and just have to quit with L&L. No more room!
02-01-2016 04:29 AM - edited 02-01-2016 04:31 AM
I've had that happen and had to throw out the bowl. The whole bowl lid became so deformed that I couldn't use it again! Lesson learned.
Now I want Lock and lock to make removable write on labels. I have items in the freezer that I don't remember what's in them. And even in my dry storage, I'd like to be able to write the cooking instructions on things. They also need to make a slotted lid rack where lids can be organized by sizes and shapes. I don't keep my lids on the items because they take up too much room. Right now I'm using a big storage bin to contain all the lids, but finding the right size is still difficult. MAYBE THE LIDS AND BOTTOMS SHould HAVE A NUMBER oR LETTER ON THEM SO YOU'D KNOW THAT BOwl A GOES WITH LID A. What a great idea!
02-02-2016 04:18 PM
I write on a piece of paper what is in my lock and lock and before I put it in the freezer I use some packing tape and tape it on the lid.
02-02-2016 04:41 PM
To identify what's iin a container that I'm to freeze, I use small address labels that come on a sheet and you peel off and stick to an envelope. They stick to the lid of a L&L container, too, and easily peel off, leaving no residue behind.
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