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06-20-2021 11:28 AM
You make a good point. I probably should have asked for a cooking list and a baking list.
I have come scarily close to using cayenne instead of cinnamon. I've been super careful since then.
06-20-2021 11:32 AM
Lemon-Pepper Seasoning
Italian Seasoning
Basil
Oregano
Dry Mustard
Garlic Salt
Celery Salt
Paprika
Cinnamon
Salt and Pepper!
06-20-2021 12:02 PM
garlic powder
red pepper flake
cumin
Pepper
coriander
Italian seasoning blend
curry
chili powder
salt
rosemary
06-20-2021 12:19 PM - edited 06-20-2021 12:21 PM
@house_cat wrote:
You make a good point. I probably should have asked for a cooking list and a baking list.
I have come scarily close to using cayenne instead of cinnamon. I've been super careful since then.
I did just that, thanks to Penzy's. Made French toast for the kids. Usually they would gobble 2 & even 3 slices. But nobody wanted seconds. I couldn't figure out why!
Finally, I tried one of the leftovers!
Okay, it wasn't Penzy's fault. But the bags of cayenne & cinnamon looked very similar.
06-20-2021 12:24 PM - edited 06-20-2021 12:27 PM
Let's see.....
salt
pepper
oregano
basil
rosemary
red pepper flakes
dill
lemon pepper
garlic powder
ginger
Okay and I have to add...
Cinnamon
06-20-2021 12:24 PM
I use many more.. but these Ten spices I use all the time
Granulated onion powder
Granulated Garlic powder
Black Pepper course ground
Dill Seed ground
cinnamon powder
Mrs. Dash
Celery seed
Vege Sal seasoning
Cumin
Chili powder
06-20-2021 12:31 PM
I purchased a Mc Cormick assortment from Amazon. Plenty of the ones I use occasionally.
Garlic Pepper
Lawrey's seasoned salt
06-20-2021 12:35 PM
It would be difficult with just 10 - I like highly seasoned food!
Salt
Pepper mix (grinder)
Curry Powder
Garam Masala
Paprika
Turmeric
Basil
Sage
Seasoned Salt / Chinese 5-Spice / Italian mix (grinder)
Nutmeg/Cinnamon/Cardamom/Allspice
Plus - jars of curry paste, garlic paste, etc., etc. in the fridge.
06-20-2021 12:44 PM
@house_cat wrote:
You make a good point. I probably should have asked for a cooking list and a baking list.
I have come scarily close to using cayenne instead of cinnamon. I've been super careful since then.
I once put cinnamon on broiled scallops Instead of paprika in error...all 10 pounds of them. I cooked them for my brother who was having a party. I was so upset and embarassed and thought they were ruined.
His guests raved about them. They were actually very good. Many cooking and baking spices are interchangeable.
06-20-2021 12:46 PM
SPICES:
Pepper--black, white, ancho powder, cayenne, aleppo
Paprika (regular and smoked)
Cumin
Ginger
Cinnamon
Nutmeg
Curry Powder
Celery seed
Garlic Powder
Herbs:
Basil
Sage
Dill
Oregano
Mint
Parsley (flat AND curley!)
Cilantro
Rosemary
Thyme
Tarragon
And bay leaves!
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