Let's Talk Breakfast.

CrazyKittyLvr2 · ‎05-11-2013

I was famished so I figured make some toast w/peanut butter. Good idea except for the pesky fact I realized I was out of bread. We are never out of bread.

Necessity is the Mother of invention, so I had Peppridge Farm seeded hamburger buns, some thin sliced off the bone deli ham and eggs. Sauteed a couple slices of ham until a tad crispy, put an egg slightly beaten in a ring mold and made a breakfast sandwich. Also had some oj.

Not what I planned but it hit the spot. Actually it was better than any fast food sandwich I could buy.

What breakfast started your Monday?

Goldenmoher · ‎12-17-2012

Toast and coffee. I do have frozen Jimmy Dean delights on hand and will heat one if I'm famished.

Sooner · ‎03-10-2010

Single serving Raisin Bran Crunch and Fairlife 2 percent milk.

Krimpette · ‎03-09-2010

Most days, my breakfasts are the same: large bowl of cheerios with banana, blueberries and either stawberries or raspberries. One half a bagel, toasted and buttered. Orange juice, a cup of coffee, three mini-biscotti and a handful of pretzel sticks. Sometimes I'll treat myself to a McDonald's big breakfast. (Breakfast is my favorite meal. Always has been.)

queendiva · ‎03-12-2010

My go-to: 1/4 c oatmeal (blend of steel cut & regular) nuked with Fairlife skim milk, then topped with strawberry flavored protein powder, chopped almonds and dried and fresh strawberries.

BlueFinch · ‎08-31-2019

I rarely eat breakfast, but when I do, my go to is -- organic whole wheat and flax waffles. I've been known to even have them for lunch. They're yummy.

twinsister · ‎03-12-2010

English Muffin with butter and, since I still felt hungry, some Tate's mini chocolate chip cookies.

Renata22 · ‎03-16-2010

Coffee and my favorite little oatmeal and raisin cookie from Rouses. Later I had some chocolate cheerios. They were talking about them on another thread so I bought some over the weekend. Very good.

catter70 · ‎10-11-2017

I always have the same thing, Thomas's english muffin with PBJ. I will on occasion for my supper have a "breakfast sandwich" of porkroll and egg on a Martin's potato roll with fried onion and mustard.