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05-17-2017 12:00 PM
I will make dinner one night with left overs and then skip a day before I eat the leftovers. Two times is my limit. I make soups to freeze in individual portions and I will also occasionally make a meat loaf and freeze half because what I really want is the meat loaf sandwichs.
05-17-2017 08:16 PM
I can't just make a small pot of any kind of soup so I freeze some for quick meals right away and we eat on the left overs for a couple of days. We are both semi retired so we can't afford to be too picky.
Other than soup I try to make meals that will be eaten at one sitting. I will make stir fry out of left over chicken or pork. Sometimes I will make pot pie out of chicken or beef if there is enough left over.
If I cook a pot roast with carrots, celery and potatoes I will add some peas and make stew with those leftovers.
05-22-2017 11:01 PM
The only leftovers that we have are soups and desserts,An extra day and they disappear quickly.We are not fond of fridge clutter! Hello Gloria! Hope all is well.
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