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10-17-2020 04:04 PM
Yes, my two knives in constant use (chef's knfe and paring knife) are this brand. I've had them for many years and expect them to last my lifetime. I would replace them immediately if they ever got damaged, and if I could only have one knife, the chef's knife would be the one.
10-17-2020 04:12 PM
Buy the best you can afford from a quality brand and get at least their middle priced model. If you can only buy one get an 8" Chef's knife. If that scares you, a 6" utility knife will get you started.
You can go with cheaper paring knives until you are ready to buy a good one! A serrated knife is a good addition, and if you chop veggies a lot, a nakari knife is great.
10-18-2020 09:19 AM
Not to be a debbie downer but it seems like some companies make a "dumbed down" version of a popular item in their line to sell to Home Shopping sites, Amazon, etc.
dee
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