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Honored Contributor
Posts: 39,642
Registered: ‎08-19-2010

Sent me a 'we've missed you' code for 3.95 shp , so, ordered a bread pan and 8 in sq. cake pan. That new type of corrugated aluminum material.

 

Any time I can save on shipping it's a good thing. LOL

 

 

 

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Respected Contributor
Posts: 4,912
Registered: ‎03-11-2010

They have the best products for those of us who are serious bakers!  So lucky to be able to get their flours locally.  

Honored Contributor
Posts: 16,242
Registered: ‎03-11-2010

I can get King Arthur AP or Bread flour but sometimes it's sold out. I wish they would carry the organic. I also buy the Arrowhead Organic AP flour.

Respected Contributor
Posts: 2,274
Registered: ‎10-07-2013

We live about 40 minutes from the King Arthur Flour store in Vermont.  We make a "yearly pilgrimage" to stock up on their mixes for the winter.  Their products really can't be beat.

Trusted Contributor
Posts: 1,789
Registered: ‎06-26-2014

@Cats3000- Lucky YOU!

Respected Contributor
Posts: 4,912
Registered: ‎03-11-2010

@Cats3000 wrote:

We live about 40 minutes from the King Arthur Flour store in Vermont.  We make a "yearly pilgrimage" to stock up on their mixes for the winter.  Their products really can't be beat.


I'm seriously jealous!  

Honored Contributor
Posts: 39,642
Registered: ‎08-19-2010

Wish I had bought the bigger bread loaf pan I got the 8 in should had gotten the 9 . Looks kind of tight for the bread I make hahahah

 

Like the 8 in square cake pan though.   8in is hard to find.

Respected Contributor
Posts: 2,085
Registered: ‎11-24-2011

I love the King Arthur  baking pans, I have many of them and they are excellent quality with even baking !!!!!

Trusted Contributor
Posts: 1,390
Registered: ‎09-22-2011

@brandiwine wrote:

@Cats3000 wrote:

We live about 40 minutes from the King Arthur Flour store in Vermont.  We make a "yearly pilgrimage" to stock up on their mixes for the winter.  Their products really can't be beat.


I'm seriously jealous!  


We live in PA and get up to King Arthur every fall, usually in October, for a long weekend in Vermont. DH and I have taken three baking classes thus far and I highly recommend them. Even if one is an experienced baker, you will learn something new. We've enjoyed the classes very much. The pizza classes are very interesting and DH really enjoyed the class on making sticky buns!The instructors are very knowledgable and friendly. 

 

We don't buy many of their mixes as I'm pretty much a from-scratch baker, but I can say that other items we've bought at the store have been excellent. The quality is there. I really like King Arthur.