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‎10-24-2014 05:34 PM
I don't think she means pizzelle.
Adding: Italian wedding cookies are very similar to Mexican wedding cakes, and some people flatten them rather than keeping them in the ball shape. However, they are not lacy.
‎10-24-2014 06:12 PM
Could this be what she is looking for? I happened to have this recipe in my files. To be honest, I can't remember if I have made these, but I think I have. I vaguely remember making a lacy cookie, and this must have been it.
Irish Lace Cookies
The texture of these elegant cookies may remind you of fine Irish lace.
1 cup unsalted butter
2 cups firmly packed brown sugar
2 Tablespoons vanilla
1/2 cup all purpose flour
1/4 cup milk
2 cups old fashioned rolled oats
1. Preheat over to 350 degrees. Grease and flour 2 baking sheets.
2. Cream butter and sugar. Add vanilla; stir in flour, milk and rolled oats.
3. Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread about 3 inches in diameter. Each baking sheet will hold about 6 cookies.
4. Bake 10 minutes or until cookies flatten and look dry. Cool for 4-5 minutes on baking sheets. Lift from baking sheet with a metal spatula and cool completely. Makes 4 dozen cookies.
‎10-25-2014 12:07 PM
‎10-25-2014 01:51 PM
my sister is gonna ask at the Fresh Market early next week just what the recipe is and see if they will tell her. LOL
I don't know what a Fresh Market is down here in Tx. but, they have one in Ind.
‎10-25-2014 02:49 PM
Now, I'm confused and hungry.

At first I thought of this standard, Italian, ricotta cookie, but then the "lacy" description threw me off. Then I started thinking about Pizzelles and I got hungry. My children, especially my oldest, ADORES pizzelles. Even the traditional anise flavor, which is sometimes an acquired taste for many kids. I don't have a pizzelle iron, but I'm thinking about getting one.
‎10-25-2014 03:20 PM
On 10/24/2014 oceantown said:Could this be what she is looking for? I happened to have this recipe in my files. To be honest, I can't remember if I have made these, but I think I have. I vaguely remember making a lacy cookie, and this must have been it.
Irish Lace Cookies
The texture of these elegant cookies may remind you of fine Irish lace.
1 cup unsalted butter
2 cups firmly packed brown sugar
2 Tablespoons vanilla
1/2 cup all purpose flour
1/4 cup milk
2 cups old fashioned rolled oats
1. Preheat over to 350 degrees. Grease and flour 2 baking sheets.
2. Cream butter and sugar. Add vanilla; stir in flour, milk and rolled oats.
3. Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread about 3 inches in diameter. Each baking sheet will hold about 6 cookies.
4. Bake 10 minutes or until cookies flatten and look dry. Cool for 4-5 minutes on baking sheets. Lift from baking sheet with a metal spatula and cool completely. Makes 4 dozen cookies.
These look like what I have been looking for. I plan on making these soon.
‎10-25-2014 03:34 PM
‎10-25-2014 08:00 PM
‎10-25-2014 08:18 PM
‎10-25-2014 08:30 PM
I love Pizzelle cookies...my neighbor made these cookies every year but hers had a distinctive 'anise' flavor to them. Sadly she moved away and I have not had them since.
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