Kitchen

[Nick and Nora]

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@depglass wrote:

We use French's yellow mustard and keep it in the frig.  It is separating every time we use it, thin watery stuff comes out first and soaks the bun.  Shaking doesn't work.  Yes, I can drain the liquid before it gets to the table, but the remaining mustard gets thicker each time we use it.  

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Yup.  This is irritating.  And I NEVER remember to shake the bottle.  Serves me right.  🙀 I don't keep my mustard in the fridge either.

[Lucky Charm]

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@ladychas wrote:

I'm 75 and I don't remember French's mustard or Heinz Ketchup separating before when it was sold in glass containers.  Have always used these two brands since this is what my parents used.

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@ladychas 

I remember the Heinz taking so long to get it out of the bottle.  They even had commercials about how slow it was.  They played the song Anticipation (is making me wait....) for the commercial.

[Sooner]

I won't buy French's mustard and havent for quite some time.  I would get a big blob of water, air and little mustard out of the stupid container and it went on my clothing sometimes.  

I only buy a local/state produced brand that has a narrow pointy top.  I think the mustard is better and I don't have the problems I had with French's plus it tastes better too!