Kitchen

[ECBG]

@GingerPeach @Diva on The Q @colliemom4 @chrystaltree @house_cat 

Today ladies,  it was Butterscotch  Bars.  They're a wonderful change from chocolate. 

Butterscotch Bars

4 Eggs

1 16 oz. box light brown sugar 

2 C Bisquick 

2 C chopped pecans

1 12 oz pig Butterscotch morsels

1 tsp. Vanilla 

Heat oven to 325

Prepare bake casserole with aluminum foil as described in Seven Layer cookies. 

Spray well, esp corners.

Beat eggs until frothy  in large bowl.

Gradually beat in light brown sugar. 

Stir in vanilla.

Add nuts

        Butterscotch morsels 

        Chopped pecans 

        Bisquick 

Using a large spoon or scraper, fold over until mixed.

Pour into prepared bake casserole. 

Bake 45 minutes. 

Cool completely. 

Lift to cutting board and cut.

Top will apper to shatter.

[ECBG]

Here is the assortment for DH'S office.  

[jeanlake]

[Sooner]

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@SharkE wrote:

I'm sad I lost my Taste of the South roll recipe  I had planned to make today. Just bought the magazine Mon. and threw away a recipe, one I made last week that was no good. I found this one in the Jan./Feb 2020 edition of Tast of the South and now it's gone ! 

I'll have to go back and buy another magazine or find a place in a store to where I can copy it out. Sounded like a good recipe.

I can usually tell if a roll recipe is gonna be good or not and this one sounded like it had good ingredients and was for smaller families.

Shoot ! No rolls today LOL

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@SharkE Did you ever find the recipe?  I found the magazine.  Could post later in the weekend--having company first!  LOL!!!

[SharkE]

yep, sure did .  dang good recipe girl  @Sooner 

[house_cat]

Last night I baked a huge batch of these in various sizes.

Here's the recipe.