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12-14-2019 04:56 PM
Is anyone baking today?
I just took a cheddar biscuit loaf out of the oven. Recipe is in the current issue of Southern Lady. (I'm so glad they sell this magazine in my area of northern California. Everybody loves Southern cooking.)
It looks kind of like this and smells SO good.
This is the issue with the recipe.
I am also on the verge of remaking the cardamom cake that was a disaster the other day. Fingers crossed.
12-14-2019 05:03 PM
Tonight I am going to make no bake mini oreo cheesecakes for my hubbies holidday party
12-14-2019 05:24 PM
It looks delicious~ you're making me hungry! I didn't bake but I made my second batch of pierogis today for our Christmas and Christmas Eve dinners. Of course hubby and I will have to "sample" some for dinner tonight. Just to make sure they are up to standards.
12-14-2019 05:34 PM
n@Bubbles219 wrote:It looks delicious~ you're making me hungry! I didn't bake but I made my second batch of pierogis today for our Christmas and Christmas Eve dinners. Of course hubby and I will have to "sample" some for dinner tonight. Just to make sure they are up to standards.
Pierogis, now that's ambitious ! We have a Ukrainian church nearby, and a couple of times a year, the members make pierogis to sell. They are wonderful !
12-14-2019 05:37 PM
I baked 10 different kinds of cookies this past week and a couple of batches of fudge. Tonight, I am making one more batch..this time molasses cookies and then two batches of sugared pecans.
Tomorrow, I will make Kiefels. They take hours, usually all day, because the they are made with yeast dough and the recipe makes a lot of them. You have to roll out each cookie and spread with a walnut mixture then re-roll.
Next week, I plan on making pumpkin rolls...some for Christmas and some to freeze for later.
It has been raining almost everyday. I need a non humid day to make my clear toy candy. hopefully, the rain will stop soon. Then....I am done.
12-14-2019 06:03 PM
Wow! You're a very ambitious lady!
Kudos to you!
12-14-2019 06:05 PM - edited 12-22-2019 05:12 AM
my wife started baking christmas cookies thursday. so far she made peanutbutter chocolate hershy kiss cookies, and they call them peanutbutter blossoms, red and green crinkle cookies, italian s cookies,prune filled cookies, and cinnamon twist cookies so far. she has a few more to make and her mom will make some to.
12-14-2019 06:05 PM
Adding to my own post the "baking" is done hubby helped and we have a few extras that will be dessert
@I am still oxox wrote:Tonight I am going to make no bake mini oreo cheesecakes for my hubbies holidday party
12-14-2019 06:11 PM
@Carmie wrote:I baked 10 different kinds of cookies this past week and a couple of batches of fudge. Tonight, I am making one more batch..this time molasses cookies and then two batches of sugared pecans.
Tomorrow, I will make Kiefels. They take hours, usually all day, because the they are made with yeast dough and the recipe makes a lot of them. You have to roll out each cookie and spread with a walnut mixture then re-roll.
Next week, I plan on making pumpkin rolls...some for Christmas and some to freeze for later.
It has been raining almost everyday. I need a non humid day to make my clear toy candy. hopefully, the rain will stop soon. Then....I am done.
If you hear someone sneaking down your chimney tonight after you go asleep, it'll be me emptying your cookie jar.
12-14-2019 06:11 PM
I'm sad I lost my Taste of the South roll recipe I had planned to make today. Just bought the magazine Mon. and threw away a recipe, one I made last week that was no good. I found this one in the Jan./Feb 2020 edition of Tast of the South and now it's gone !
I'll have to go back and buy another magazine or find a place in a store to where I can copy it out. Sounded like a good recipe.
I can usually tell if a roll recipe is gonna be good or not and this one sounded like it had good ingredients and was for smaller families.
Shoot ! No rolls today LOL
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