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12-19-2014 03:25 PM
Crunchy Coated Peanuts
2 cups raw peanuts
1 cup sugar
½ c water
Put all ingredients in a pot and cook until the water has evaporated and the peanuts are coated. Quickly put on an ungreased sheet pan and bake at 350* for 15 minutes. Take out and let cool. Only make 1 batch at a time.
12-19-2014 03:37 PM
Also known as Sugar Coated Peanuts or Burnt Peanuts.
I only make these at Christmas, my mom gives me the raw peanuts. I can make 6 batches with the 2 bags she gives me.
I hope my hubby gives these away, they don't need to be in the house. You start eating them and you can't quit.
12-19-2014 04:44 PM
Your recipes always sound so delicious. Congrats on the signed cookbook from QVC.
12-19-2014 05:00 PM
All done til next year, no more raw peanuts, unless I get some more when I go to Mom's!!!
12-19-2014 05:03 PM
I always love your recipes.
I have to ask what are raw peanuts? Can you only use raw peanuts?
12-19-2014 05:25 PM
Raw peanuts need to be cooked before eating them. The ones I get have the skins on them. I have never used any other peanuts to make this recipe.
I have seen raw peanuts in the produce section at the store. You may have to ask for them.
The bag says Houston's Raw Redskin Peanuts sold in a 2 lb. bag.
My mom gets them for me. Some group sells them as a fundraiser for their group.
www.houstonspeanuts.com 1-800-334-8383
12-19-2014 10:13 PM
Thank you!
12-19-2014 11:13 PM
12-20-2014 12:14 AM
12-20-2014 01:58 AM
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