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07-29-2015 12:44 PM
Thank you for all replies!!! I saw on the package of frozen green beans to be sure the internal temp is 160 degrees!! I thought well how can i take the temp of a green bean lol?!!!
I did what you all said and just cooked frozen veggies until done. Seemed fine
I always hear that you should cook meats to a temp also of 165 degrees!
But with a think chicken tender or very thin pork chop it is impossible to do this!!!
07-30-2015 12:06 PM
Never checked the temp on veggies. Normally use a thermometer for Prime Rib, Turkey, Ham etc. Don't want an overdone prime rib or turkey.
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