I have had mine a couple months. I did steaks on it and they were great. I did steak tid bits also and they were great. It isn't like an outside grill but they were good. I haven't tried a whole chicken as I have a problem with smaller pieces getting done. They brown up nice but inside a bit red and that spooks me.
I have gone to you tube an watched all the help and ideas using foil which has been helpful. I am a follower not a leader when it comes to creative cooking. It is large so I leave it out and keep trying to use it when I take something out.
I just watched a guy make brownies from the box so I am going to try that and see how it goes. I think the baking takes much longer.
So far I am pretty happy with it and think the more I use it the better I like it especially not heating up my kitchen and it works pretty fast. Love to get my daughter one but she has a tiny kitchen.![]()