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09-04-2017 10:08 PM
@phoenixbrd wrote:I don't......bread is reserved for a special treat and I rarely eat it (even though it is one of my favorite foods).
Same here. I love bread but I try not to eat it too much. Now it's a treat since I'm not giving it up.
09-04-2017 10:10 PM - edited 09-04-2017 10:12 PM
Growing up when my mom made beef stew we would always get a loaf of vienna bread from the bakery. Delicious. I don't know if vienna bread is even made anymore.
09-04-2017 10:39 PM
Pretty much only when I make something Italian, which is usually Wednesday nights around here. DH doesn't like pasta - something I should have considered a deal breaker when we first met - but he likes garlic bread.
09-04-2017 10:55 PM
With my main meal? How 'bout as my main meal, LOL.
Been a bread lover since I was a kid, but try to only do whole grain (healthy fiber) now.
09-04-2017 11:03 PM
@feline groovy wrote:With my main meal? How 'bout as my main meal, LOL.
Been a bread lover since I was a kid, but try to only do whole grain (healthy fiber) now.
*Snort* thanks for the giggle @feline groovy as this reminds me of the time I bought frozen baguettes from Costco along with Kerrygold butter as I had heard their butter is delicious (it is!) . . . that first baguette never saw it coming and to be honest neither did I but I enjoyed every crumb and have never forgiven Costco for discontinuing them!
09-04-2017 11:13 PM
@momtochloe wrote:
@feline groovy wrote:With my main meal? How 'bout as my main meal, LOL.
Been a bread lover since I was a kid, but try to only do whole grain (healthy fiber) now.
*Snort* thanks for the giggle @feline groovy as this reminds me of the time I bought frozen baguettes from Costco along with Kerrygold butter as I had heard their butter is delicious (it is!) . . . that first baguette never saw it coming and to be honest neither did I but I enjoyed every crumb and have never forgiven Costco for discontinuing them!
LOL, @momtochloe; try Googling a replacement so you won't be baguette-less. 8)
09-05-2017 01:21 AM
Usually it is a batard or baguette and, usually without butter.
With Italian food, also soup and stews.
I also like some with my salad, which I usually have after the main course. Helps to clear the palate between the vinaigrette and any additional wine.
09-05-2017 08:26 AM
I am a devotee of bread of any kind. Must have toast in the a.m. but I would eat bread at every meal if I could. I try to eat bread once a day, but that rule is often broken. Don't tell me not to buy bread. I have an anxiety attack where there is none in the house.
09-05-2017 09:42 AM
Never serve with meals but I grew up with cousins whose grandmother ALWAYS had bread with a meal. Anytime we had a meal there they'd haul out the bread and butter.
Living alone if I buy bread I eat maybe 3 or 4 slices for toast in morning and oftentimes it goes bad. Recently started buying some artisan breads from Wegman's and I'll have toast a few mornings but now I wrap about 4 slices in nonstick Reynolds Wrap and put in a freezer bag and pull one out occasionally.
09-05-2017 11:18 AM
sliced bread with a meal? Never..Maybe rolls with a Holiday meal, or crusty French bread as an accompaniment to a soup or stew meal...
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