How Many Kinds of Pasta Do You Have on Hand NOW? - Page 2

queendiva · ‎03-12-2010

Wow @Sooner: that's a lotta pasta!

I love my pasta, but I am low carb, so I think just 4: linguini, penne, bow tie and pastina.

Might be a box of orzo in there, too.

Sooner · ‎03-10-2010

I am a pasta hoarder!

Sooner · ‎03-10-2010

I know I have to have spaghetti, lasagna, and flat all the time for quick soups and meals. Then it's should I keep elbow, ziti, or rotini? In the summer I HAVE to have shells for tuna salad.

Suggestions? LOL!!!

Sooner · ‎03-10-2010

@queendiva wrote:
Wow @Sooner: that's a lotta pasta!
I love my pasta, but I am low carb, so I think just 4: linguini, penne, bow tie and pastina.
Might be a box of orzo in there, too.

@queendiva We are sort of thinking alike! All but bow tie--I figured out today I really don't like them. They don't cook evenly and are too chewy in the middle for me. (Husbands likes come in marginally here. He never met a carb he didn't like!)

Sweetbay magnolia · ‎04-14-2013

1/2 box lasagne, 1/2 box elbows. Sack of potatoes and lots of rice. Always there when I need them!

~~I would be embarrassed to tell you about my stash of jar candles and liquid hand soap.~~

Cogito ergo sum

NicksmomESQ · ‎08-19-2014

6 boxes of ziti,elbows,penne, spaghetti & rotelle.

In fact I’m making home made meat sauce over pasta 🍝 for dinner tonight.Will serve it with salad , garlic bread 🥖 & wine🍷 .

QVCkitty1 · ‎05-23-2015

Whole wheat linguine

whole wheat elbows

Vegetable ( green) rotelle

Whole wheat rigatoni

Cheese and spinach tortellini

Fresh pappardelle (in the freezer )

" You are entitled to your opinion. But you are not entitled to your own facts."
Daniel Patrick Moynihan

sunshine45 · ‎03-09-2010

right now i have......

egg noodles (spaetzle)

ditalini

bucatini

farfalle

angel hair

spaghetti

thin, long lasagna noodles (forgot the name?)

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein

Carmie · ‎10-25-2010

I pretty have the same pasta list as the OP and I am gluten free, so I have gluten free penna and linguine too.

I am Italian and use different shapes of pasta for different dishes. Some are used in soup, some are mixed with vegetables, same in salads and some are for a main meal.

I have a huge well stocked panty.

I recently donated at least 100 boxes of jello...maybe more. I very seldom make or use jello. I have no idea how I got so much. I must have a Gremlin.

loriqvc · ‎11-06-2011

I have a pasta salad obsession, so I always have penne, rotini, cavatappi, farfalle, and/or elbows on hand, and we also enjoy mac 'n' cheese (a bit more than we should), so we keep plenty of cavatappi and shells for that purpose. In addition, fettucine and spaghetti are pantry staples for those nights when a quick alfredo or carbonara is in order. Until tonight, I also have a bag of wide egg noodles; it will become part of a tasty turkey soup.